Microbial production of 2,3-butanediol from whey permeate

• 1 December 1984
• journal article
• research article
• Published by Springer Nature in Biotechnology Letters
• Vol. 6  (12) , 815-818
• https://doi.org/10.1007/bf00134725

Abstract

Keywords

• SUGAR
• FERMENTATION
• ORGANIC CHEMISTRY
• LACTOSE
• FERMENTATION PROCESS