Browning Reactions, Mechanism of Browning of Ascorbic Acid-Citric Acid-Glycine Systems

• 1 February 1958
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 6  (2) , 135-139
• https://doi.org/10.1021/jf60084a011

Abstract

Keywords

• REACTION MECHANISM