Sterols and Other Unsaponifiable Substances in the Fats of Shell Fishes, Crustacea and Echinodermata. XI. Sterols in the Fat of Clam
- 1 March 1953
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 26 (3) , 154-156
- https://doi.org/10.1246/bcsj.26.154
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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