Effect of Extrusion Variables on Product Moisture and Extrusion Crystallinity of Corn Starch

• 1 January 1982
• journal article
• research article
• Published by Elsevier in Canadian Institute of Food Science and Technology Journal
• Vol. 15  (4) , 257-261
• https://doi.org/10.1016/s0315-5463(82)72608-2

Abstract