Evaluation of physicochemical changes in cooking oil during heating
- 1 June 1987
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 64 (6) , 870-873
- https://doi.org/10.1007/bf02641496
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Comparative study of physical methods for lipid oxidation measurement in oilsJournal of Oil & Fat Industries, 1985
- Present and future position of palm and palm kernel oils in world supply and tradeJournal of Oil & Fat Industries, 1985
- Providing lubricity in food fat systemsJournal of Oil & Fat Industries, 1983
- Glyceride analysis of palm oil after solvent fractionationJournal of Oil & Fat Industries, 1981