Respiratory Upsurge in Blueberries and Strawberries as Influenced by Ethylene and Acetaldehyde

Abstract
The effects of acetaldehyde and ethylene were compared in the induction of a respiratory rise in blueberry [Vaccinium corymbosum] and strawberry [Fragaria chiloensis] fruits. The increase in CO2 production in blueberries caused by acetaldehyde was more pronounced than that caused by ethylene. Acetaldehyde induced a climacteric-like respiration in strawberries, while ethylene had no effect. The results suggest that the action of acetaldehyde and ethylene involves different mechanisms.

This publication has 1 reference indexed in Scilit: