MODELLING of TIME‐TEMPERATURE EFFECTS ON BACTERIA POPULATIONS DURING COOLING of CHEDDAR CHEESE BLOCKS1
- 1 October 1993
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 16 (3) , 173-190
- https://doi.org/10.1111/j.1745-4530.1993.tb00315.x
Abstract
No abstract availableKeywords
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