Oxidation of tryptophan in the presence of oxidizing methyl linoleate
- 1 January 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (1) , 66-70
- https://doi.org/10.1021/jf00073a016
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- CLEAVAGE OF THE IMIDAZOLE RING IN HISTIDYL RESIDUE ANALOGUES REACTED WITH PEROXIDIZING LIPIDSJournal of Food Science, 1979
- The effect of some amino acids on the oxidation of linoleic acid and its methyl esterJournal of Oil & Fat Industries, 1962