Preparation of Yeast Mitochondria by an Enzymatic Procedure

• 1 November 1964
• journal article
• research article
• Published by Oxford University Press (OUP) in The Journal of Biochemistry
• Vol. 56  (5) , 484-486
• https://doi.org/10.1093/oxfordjournals.jbchem.a128022

Abstract

Keywords

• ALCOHOL, ETHYL
• ANTIBIOTICS
• ANTIMYCIN A
• ASCORBIC ACID
• CENTRIFUGATION
• CITRATES
• ENZYMES
• EXPERIMENTAL LAB STUDY
• KETOGLUTARIC ACID
• LACTATES
• MALATES
• MITOCHONDRIA
• NAD
• OXIDATION-REDUCTION
• PRECIPITATION
• PROTEINS
• PROTOPLASTS
• PYRUVATES
• SACCHAROMYCES
• SNAILS