Effects of butter, some margarines and arachis oil in purified diets on serum lipids and atherosclerosis in rabbits
- 1 September 1960
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 14 (3) , 355-360
- https://doi.org/10.1079/bjn19600046
Abstract
Effects of butter, some margarines and arachis oil in purified diets on serum lipids and atherosclerosis in rabbits - Volume 14 Issue 3 - J. P. Funch, B. Krogh, H. DamKeywords
This publication has 6 references indexed in Scilit:
- The effect of various dietary fats, especially butter and some margarines, on blood cholesterol in ratsBritish Journal of Nutrition, 1960
- ATHEROSCLEROSIS AND DEFICIENCY OF ESSENTIAL FATTY ACIDSThe Lancet, 1959
- Hypercholesteremia and Atherosclerosis Induced in Rabbits by Purified High Fat Rations Devoid of Cholesterol.Experimental Biology and Medicine, 1958
- Determination of Serum and Tissue CholesterolExperimental Biology and Medicine, 1957
- The alkali isomerization of a methyl docosahexaenoate and the spectral properties of conjugated fatty acidsJournal of Oil & Fat Industries, 1953
- The Base-Binding Power of Serum Proteins and Their Function as Osmoregulators in Body FluidsScandinavian Journal of Clinical and Laboratory Investigation, 1953