Changes in the palatability of foods by hydrostatic pressurizing.

• 1 January 1990
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 37  (7) , 511-519
• https://doi.org/10.3136/nskkk1962.37.7_511

Abstract

Keywords

• PALATABILITY OF FOODS
• FOODS BY HYDROSTATIC PRESSURIZING
• CHANGES IN THE PALATABILITY