Determination of the water content of foods : Indirect determination of water in potato starch by means of phosphorus pentoxide as a reference method and in serial analysis
- 31 December 1949
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 3, 397-404
- https://doi.org/10.1016/s0003-2670(00)87359-6
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determination of the water content of foodsAnalytica Chimica Acta, 1948
- Ueber einen einfachen Apparat zum Trocknen im Vacuum bei beliebig hoher, constanter TemperaturAnalytical and Bioanalytical Chemistry, 1901