Rosavin as a product of glycosylation by Rhodiola rosea (roseroot) cell cultures

• 1 January 1999
• journal article
• Published by Springer Nature in Plant Cell, Tissue and Organ Culture (PCTOC)
• Vol. 56  (2) , 105-110
• https://doi.org/10.1023/a:1006232023274

Abstract

Keywords

• CELL CULTURES
• ROSAVIN
• ROSEA
• MEDIUM
• RHODIOLA
• GLYCOSYLATION
• CINNAMYL ALCOHOL
• STRUCTURE