Preparation and Properties of Acid-Modified Sunflower Protein Isolate
- 1 March 1989
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 54 (2) , 357-361
- https://doi.org/10.1111/j.1365-2621.1989.tb03080.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Infant formulas and the use of vegetable proteinJournal of Oil & Fat Industries, 1979
- Preparation and properties of acid-solubilized glutenJournal of Agricultural and Food Chemistry, 1976