On a New Type of Chemical Change produced by Bacteria. The Conversion of Histidine into Urocanic Acid by Bacteria of the Coli-Typhosus Group
- 1 May 1917
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 11 (1) , 71-77
- https://doi.org/10.1042/bj0110071
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Isolation of the pressor principles of putrid meatThe Journal of Physiology, 1909
- A contribution to the chemistry of proteidsThe Journal of Physiology, 1903