Use of acid gel electrophoresis in the characterisation of ‘B’ hordein protein in relation to malting quality and mildew resistance of barley
- 1 June 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (6) , 576-586
- https://doi.org/10.1002/jsfa.2740340608
Abstract
No abstract availableKeywords
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