Globalization of the food supply–food safety implications: Special regional requirements: future concerns
- 31 October 1999
- journal article
- Published by Elsevier in Food Control
- Vol. 10 (4-5) , 315-320
- https://doi.org/10.1016/s0956-7135(99)00005-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Emerging Foodborne Diseases: An Evolving Public Health ChallengeEmerging Infectious Diseases, 1997
- Determination, interpretation and application of residue limitsFood Control, 1997
- Salmonella and the international food tradeInternational Journal of Food Microbiology, 1994