Whey Utilization by Bacteria
- 1 October 1973
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 6 (4) , 291-293
- https://doi.org/10.1016/s0315-5463(73)74042-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Composition of commercial wheysJournal of Agricultural and Food Chemistry, 1972
- Accelerated Fermentation of Cheese Whey. Developing the SystemJournal of Dairy Science, 1971
- NUTRIENT REQUIREMENTS AND GROWTH CONDITIONS FOR PRODUCTION OF LACTASE ENZYME BY SACCHAROMYCES FRAGILIS1Journal of Milk and Food Technology, 1970
- Amino Acid and Vitamin Composition of Saccharomyces Fragilis Grown in WheyJournal of Dairy Science, 1961
- Frogs of Southeastern BrazilIchthyology & Herpetology, 1956