Inhibition of Salmonella typhimurium and Escherichia coli in an Infant Milk Formula by an Activated Lactoperoxidase System

Abstract
A glucose/glucose oxidase activated lactoperoxidase system (LP-S) delayed the onset of exponential growth of Salmonella typhimurium and Escherichia coli in infant formula milk. Addition of urea peroxide with the LP-S reduced the initial population size and prevented growth of S. typhimurium and extended the lag period before the onset of exponential growth of E.coli.

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