Determination of vitamin K1 in canola oils by high performance liquid chromatography with menaquinone-4 as an internal standard
- 31 December 1995
- journal article
- Published by Elsevier in Food Research International
- Vol. 28 (1) , 61-69
- https://doi.org/10.1016/0963-9969(95)93332-o
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Determination of phylloquinone in intravenous fat emulsions and soybean oil by high-performance liquid chromatographyJournal of Chromatography A, 1994
- Evaluation of an HPLC method for the determination of phylloquinone (vitamin K1) in various food matrixesJournal of Agricultural and Food Chemistry, 1994
- Vitamin K1 (phylloquinone) content of edible oils: effects of heating and light exposureJournal of Agricultural and Food Chemistry, 1992
- Comparative Metabolism of Phylloquinone and Menaquinone-9 in Rat LiverJournal of Nutrition, 1992
- Chemical reduction sytem for the detection of phylloquinone (vitamin K1) and menaquinones (vitamin K2Journal of Chromatography A, 1987
- Quantitative analysis of phylloquinone (vitamin k1) in soy bean oils by high-performance liquid chromatographyJournal of Chromatography A, 1985
- Studies on Lipase from Candida cylindraceaAgricultural and Biological Chemistry, 1966
- LipasesPublished by Elsevier ,1965
- Hydro, Oxido and Other Derivatives of Vitamin K1 and Related CompoundsJournal of the American Chemical Society, 1940