THE RELATIONSHIP OF CERTAIN FACTORS EFFECTING HYDROLYTIC RANCIDITY IN MILK1
- 1 February 1958
- journal article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 21 (2) , 33-37
- https://doi.org/10.4315/0022-2747-21.2.33
Abstract
A survey of 39 stanchion and parlor pipeline milkers in Pennsylvania indicates a considerable amount of rancid milk being produced on many of these farms. The majority of farms having installations with vertical risers were encountering this difficulty. The effect of stage of lactation seems to be a more important factor on the susceptibility of milk fat to lipolysis than variations between summer and winter feeding.Keywords
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