Changes in Polyphenol Content and Polyphonoloxidase Activity of Apple Fruits during Ripening Process.
- 1 January 1998
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 45 (1) , 37-43
- https://doi.org/10.3136/nskkk.45.37
Abstract
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