Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 356 (2) , 311-319
- https://doi.org/10.1016/s0021-9673(00)91491-2
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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