Section C. Dairy chemistry. The secretion of water and of water-soluble constituents in milk
- 1 October 1967
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 34 (3) , 273-287
- https://doi.org/10.1017/s0022029900012449
Abstract
No abstract availableThis publication has 55 references indexed in Scilit:
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