VARIATION DE LA COMPOSITION EN ACIDES AMINÉS DU SANG PORTE AU COURS DE LA DIGESTION CHEZ LE PORC
Open Access
- 1 January 1964
- journal article
- research article
- Published by EDP Sciences in Annales de Biologie Animale Biochimie Biophysique
- Vol. 4 (4) , 383-401
- https://doi.org/10.1051/rnd:19640404
Abstract
Reproduction Nutrition Development, formerly Annales de Biologie Animale Biochimie BiophysiqueKeywords
This publication has 14 references indexed in Scilit:
- The digestive release of amino acids and their concentrations in the portal plasma of rats after protein feedingBiochemical Journal, 1962
- The Free Blood Plasma Amino Acids of Swine as Related to the Source of Dietary ProteinsJournal of Nutrition, 1962
- Levels of lysine and methionine in portal blood of rats following protein feedingArchives of Biochemistry and Biophysics, 1960
- The uptake of amino acids by isolated segments of rat intestine I. A survey of factors affecting the measurement of uptakeBiochimica et Biophysica Acta, 1960
- Relationship between plasma amino acids and composition of the ingested proteinArchives of Biochemistry and Biophysics, 1959
- The Absorption by Immature and Adult Rats of Amino Acids from Raw and Autoclaved Fresh PorkJournal of Nutrition, 1958
- The transamination of glutamic and aspartic acids during absorption by the small intestine of the dog in vivoThe Journal of Physiology, 1957
- The Digestion of Proteins in VivoJournal of Nutrition, 1955
- AVAILABILITY OF AMINO ACIDS IN VIVOJournal of Biological Chemistry, 1954
- Studies on the absorption of proteins: the amino-acid pattern in the portal bloodBiochemical Journal, 1949