Attributes of fresh gilt‐head seabream ( Sparus aurata ) fillets treated with potassium sorbate, sodium gluconate and stored under a modified atmosphere at 0±1°C
Open Access
- 1 November 1997
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 83 (5) , 569-575
- https://doi.org/10.1046/j.1365-2672.1997.00267.x
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