A Comparison of the True and Apparent Metabolizable Energy Measures Using Corn and Soybean Meal Samples
Open Access
- 1 March 1981
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 60 (3) , 611-616
- https://doi.org/10.3382/ps.0600611
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The Effect of Kernel Maturity at Harvest as Measured by Moisture Content, on the Metabolizable Energy Value of CornPoultry Science, 1977
- Effect of Adverse Growing Conditions on Corn Maturity and Feeding Value for PoultryPoultry Science, 1976
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976
- MODIFIED PROCEDURE FOR MEASURING TEST WEIGHT OF CORN AT CONSTANT MOISTURE CONTENTCanadian Journal of Plant Science, 1975
- An Evaluation of MCF (Micro-Cel-Fat), A New Type of Fat ProductPoultry Science, 1959
- Comparison of Metabolizable Energy and Productive Energy Determinations with Growing ChicksJournal of Nutrition, 1958