Protein digestibility of extruded cereal grains

• 1 January 1993
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 48  (1) , 13-18
• https://doi.org/10.1016/0308-8146(93)90214-z

Abstract

Keywords

• PROTEIN DIGESTIBILITY
• EXTRUDED CEREALS
• FEED MOISTURE
• CEREAL VARIETY
• EXTRUSION COMBINATION
• VITRO