Lipid and myoglobin oxidation in pork stored in oxygen- and carbon dioxide-enriched atmospheres
- 31 January 1977
- journal article
- Published by Elsevier in Meat Science
- Vol. 1 (1) , 41-48
- https://doi.org/10.1016/0309-1740(77)90030-4
Abstract
No abstract availableKeywords
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