INTERVENTION AS THE RATIONAL APPROACH TO CONTROL DISEASES OF MICROBIAL ETIOLOGY TRANSMITTED BY FOODS. An actualization of the tale of the frog and the grouse?after Lafontaine (1621?1695).
- 1 June 1984
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 6 (2) , 89-104
- https://doi.org/10.1111/j.1745-4565.1984.tb00606.x
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Vibrio vulnificus. A gastronomic hazardPublished by American Medical Association (AMA) ,1983
- Infections Caused by Pseudomonas aeruginosaClinical Infectious Diseases, 1983
- NUTRITION, IMMUNITY, AND INFECTION: PRESENT KNOWLEDGE AND FUTURE DIRECTIONSThe Lancet, 1983
- Q FEVER ENDOCARDITIS IN NORTHERN IRELANDThe Lancet, 1983
- Pancarditis in Acute ToxoplasmosisAmerican Journal of Clinical Pathology, 1982
- Incidence of Salmonella in Fresh Pork Sausage in 1979 Compared with 1969Journal of Food Science, 1982
- Surveillance of human Yersinia enterocolitica infections in Belgium: 1963–1978Journal of Infection, 1982
- Opportunistic Campylobacter bacteraemia in a patient with malignant histiocytic medullary reticulosisJournal of Infection, 1982
- How does the consumer react to irradiated food?Published by Springer Nature ,1982
- Virus particles in oysters.BMJ, 1981