The lipolytic properties of Candida mycoderma and Debaryomyces kloeckeri isolated from limburger cheese and some properties of the lipases produced by these yeasts
- 1 January 1970
- journal article
- Published by Japanese Society of Animal Science in Nihon Chikusan Gakkaiho
- Vol. 41 (10) , 519-527
- https://doi.org/10.2508/chikusan.41.519
Abstract
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