On the Quantitative Determination of the Amino Acids and gammaglutamyl Peptides of Onion.
- 1 January 1967
- journal article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 21 (10) , 2891-2893
- https://doi.org/10.3891/acta.chem.scand.21-2891
Abstract
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