Deodorization of vegetable oils: Prediction of trans polyunsaturated fatty acid content
- 1 September 2001
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 78 (9) , 973-979
- https://doi.org/10.1007/s11746-001-0374-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Degradation of α‐linolenic acid during heatingJournal of Oil & Fat Industries, 1997
- Contribution of trans‐Fatty Acids from Vegetable Oils and Margarines to the Belgian DietChemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1996
- Heat‐induced geometrical isomerization of α‐linolenic acid: Effect of temperature and heating time on the appearance of individual isomersJournal of Oil & Fat Industries, 1993