THE RAPID DETECTION OF BREWERY SPOILAGE MICRO-ORGANISMS
Open Access
- 8 July 1974
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 80 (4) , 390-398
- https://doi.org/10.1002/j.2050-0416.1974.tb03637.x
Abstract
Recent developments in the rapid detection of low concentrations of micro-organisms are discussed and their relevance to improved brewery quality control methods is assessed. A method based on the change in pH of a general purpose growth medium appears to offer the advantages of both time and sensitivity over methods currently in use.Keywords
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