Blood Group and Susceptibility to Disease Caused byEscherichia coliO157
Open Access
- 1 February 2002
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 185 (3) , 393-396
- https://doi.org/10.1086/338343
Abstract
Patients (n = 186) infected during the Escherichia coli O157 outbreak in Scotland in 1996 were assessed for blood group markers (ABO, Lewis, and P) associated with other gastrointestinal infections. Binding of bacteria to epithelial cells was assessed by flow cytometry. Buffy coats fromblood donors were examined for inflammatory responses to culture filtrates of the outbreak strain. Individuals of blood group O comprised 63.4% of patients, compared with 53.4% (P < .05) and 53.9% (P < .01) of neighboring populations in Airdrie and Glasgow, respectively; group O also comprised 64.3% of patients with hemolytic uremic syndrome (HUS) and 87.5% of patients who died (P < .05).No or weak agglutination by anti-P antiserumwas observed for 40.7%of control persons (n = 122),61.5% of all patients (P = .0027),and83.3% of patients with HUS (P = .013). The susceptibility of group O to E. coli was not associated with increased binding of bacteria to epithelial cells or with higher production of tumor necrosis factor (TNF)-α or interleukin-6. Leukocytes of P-negative blood donors produced higher levels of TNF-α than those of P-positive donors.Keywords
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