Growth of spring barley under drought: crop development, photosynthesis, dry-matter accumulation and nutrient content

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Abstract
The effects of water deficit on growth of spring barley were analysed under five irrigation treatments. One crop was irrigated at weekly intervals from emergence throughout the growing season, and one was not irrigated at all after emergence. Soil water deficits in the other treatments were allowed to develop early, intermediate or late in the crop's development.Weekly irrigation produced a crop with a large leaf area index (maximum value 4) and maintained green leaf and awns throughout the grain-filling period. Early drought decreased leaf area index (maximum value 2) by slowing expansion of main-stem leaves and decreasing the number and growth of tiller leaves. Leaf senescence was also increased with drought. Drought late in the development of ears and leaves and during the grain-filling period caused leaves and awns to senesce so that the total photosynthetic areas decreased faster than with irrigation. Photosynthetic rate per unit leaf area was little affected by drought so total dry-matter production was most affected by differences in leaf area.Early drought gave fewer tillers (550/m2) and fewer grains per ear (18) than did irrigation (760 tillers/m2 and 21 grains per ear). Late irrigation after drought increased the number of grains per ear slightly but not the number of ears/m2. Thus at the start of the grain-filling period crops which had suffered drought early had fewer grains than irrigated (9·5 and 18·8 × 103/m2 respectively) or crops which suffered drought later in development (14 × 103/m2).During the first 2 weeks of filling, grains grew at almost the same rate in all treatments. Current assimilate supply was probably insufficient to provide this growth in crops which had suffered drought, and stem reserves were mobilized, as shown by the decrease in stem mass during the period. Grains filled for 8 days longer with irrigation and were heavier (36–38 mg) than without irrigation (29–30 mg). Drought throughout the grainfilling period after irrigation earlier in the season resulted in the smallest grains (29 mg).Grain yield depended on the number of ears, the number of grains per ear and mass per grain. Early drought decreased tillering and tiller ear production and the number of grains that filled in each ear. Late drought affected grain size via the effects on photosynthetic surface area.Drought decreased the concentrations of phosphorus, potassium and magnesium in the dry matter of crops, and irrigation after drought increased them. Concentration of nitrogen was little affected by treatment. Possible mechanisms by which water deficits and nutrient supply affect crop growth and yield are discussed.