Mass Selection for 45-Day Body Weight in Japanese Quail: Selection Response, Carcass Composition, Cooking Properties, and Sensory Characteristics
Open Access
- 1 July 1990
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 69 (7) , 1037-1045
- https://doi.org/10.3382/ps.0691037
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Growth and body composition of mice selected for high body weightGenome, 1988
- Divergent Selection for Growth in Japanese Quail Under Split and Complete Nutritional Environments.Poultry Science, 1988
- Divergent Selection for Body Weight and Yolk Precursor in Coturnix coturnix japonica.Poultry Science, 1987
- Divergent Selection for Body Weight and Yolk Precursor in Coturnix coturnix japonica.Poultry Science, 1983
- Composition and Muscle Cellularity of Japanese Quail After Selection for High Body Weight Under an Optimal or Suboptimal Nutritional EnvironmentPoultry Science, 1982
- Comparison of predicted with actual body weight selection gains of Coturnix coturnix japonicaTheoretical and Applied Genetics, 1976
- Directional selection for growth at two ambient temperatures in Coturnix coturnix japonica 1British Poultry Science, 1975
- Growth Rate Inheritance in Japanese QuailPoultry Science, 1971
- Changes in body and organ weights of Japanese quail selected for 6‐week body weight1British Poultry Science, 1968
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955