Amino acid composition and peptide maps of Bacillus cereus 569/H penicillinase
- 27 April 1971
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 236 (1) , 191-196
- https://doi.org/10.1016/0005-2795(71)90164-4
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Abnormal human haemoglobins: I. The comparison of normal human and sickle-cell haemoglobins by “fingerprinting”Published by Elsevier ,2003
- The composition of β-lactamase I and β-lactamase II from Bacillus cereus 569/HBiochemical Journal, 1970
- Purification and properties of two extracellular β-lactamases from Bacillus cereus 569/HBiochemical Journal, 1970
- Chemical Structure of Bacterial PenicillinasesNature, 1969
- Combinations of specific color reactions useful in the peptide mapping techniqueBiochimica et Biophysica Acta (BBA) - General Subjects, 1965
- A modified procedure for the automatic analysis of amino acidsAnalytical Biochemistry, 1960
- Purification of penicillin-induced penicillinase of Bacillus cereus NRRL 569: a comparison of its properties with those of a similarly purified penicillinase produced spontaneously by a constitutive mutant strainBiochemical Journal, 1956
- Crystalline bacterial penicillinaseBiochemical Journal, 1956
- Iodometric Assay of PenicillinaseNature, 1954
- The spectrophotometric determination of tyrosine and tryptophan in proteinsBiochemical Journal, 1946