Sorption of flavour compounds in aqueous solution into polyethylene film
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 42 (2) , 157-163
- https://doi.org/10.1002/jsfa.2740420208
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Adsorption of Satsuma mandarin juice aroma on plastic films.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1984
- Isolation of volatile components from a model systemJournal of Agricultural and Food Chemistry, 1977
- The Distribution of Higher Alcohols in Aqueous Micellar SolutionsBulletin of the Chemical Society of Japan, 1977
- Effect of oxidation on polyethylene morphologyJournal of Polymer Science Part B: Polymer Letters, 1963
- Sorption and flow of gases in polyethyleneJournal of Polymer Science, 1959