Effect of a High Phosphorus Diet on Acid-Base Balance in Guinea Pigs.
- 1 February 1956
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 91 (2) , 220-223
- https://doi.org/10.3181/00379727-91-22218
Abstract
More than 200 guinea pigs were used to study the effect of a high P diet on acid-base balance. The rate of growth, blood inorganic P, urine pH and plasma CO2 capacity were used as indices of the balance. The urine pH was the most sensitive index and was used to determine the relative values of Na, K, Mg and Ca for maintenance of a positive balance. These cations were of about equal value on an equivalent basis, but a combination of Na or K and Mg gave the highest growth response. Guinea pigs do not excrete appreciable quantities of ammonia in the urine even when under stress from an acid diet. Hence, there is rapid depletion of the base reserve when an acid-type diet is consumed.Keywords
This publication has 3 references indexed in Scilit:
- Injury to Guinea Pigs That Follows a High Intake of Phosphates The Modifying Effect of Magnesium and PotassiumJournal of Nutrition, 1955
- Calcium Phosphate Deposits in Guinea Pigs and the Phosphorus Content of the DietJournal of Nutrition, 1950
- A New Salt Mixture for Use in Experimental DietsJournal of Nutrition, 1937