BACTERIAL SPOILAGE OF ICED FRESH CRABMEAT
- 1 September 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (5) , 353-359
- https://doi.org/10.1111/j.1365-2621.1942.tb17659.x
Abstract
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- BACTERIOLOGICAL STUDIES OF FRESH CRABMEATJournal of Food Science, 1941