Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria
- 1 January 2002
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 57 (3/4) , 257-274
- https://doi.org/10.1023/a:1021899103662
Abstract
Five plant-based weaning foods (WF) (Dietrend, Jot-M, Soy, Ang and Vic-T) locallyprepared in Jos, Nigeria were analyzed by gas-liquid chromatography,reverse-phase high performance liquid...Keywords
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