The Effects of Fish Meal, Methionine and Different Cereal Grains in Diets of Young Turkeys
Open Access
- 1 July 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (4) , 1100-1108
- https://doi.org/10.3382/ps.0501100
Abstract
No abstract availableFunding Information
- Bureau of Commercial Fisheries
This publication has 8 references indexed in Scilit:
- The Unidentified Growth Factor Activity and Supplemental Feeding Value of Commercial Fish Meals of Known Processing HistoryPoultry Science, 1962
- The Value of Menhaden Fish Meal in Practical Broiler DietsPoultry Science, 1961
- Metabolizable Energy of Feed Ingredients for the Growing ChickPoultry Science, 1960
- Studies of the Metabolizable Energy of Grain and Grain Products for ChickensPoultry Science, 1960
- The Effect of Added Methionine in Broiler Diets Containing High Levels of Fish MealPoultry Science, 1955
- The Value of Supplemental Methionine in Practical Chick Starter and Broiler RationsPoultry Science, 1953
- Factors Affecting the Growth Response of Turkey Poults to AntibioticsPoultry Science, 1953
- Fish Meal and the Response of Chicks to AntibioticsPoultry Science, 1953