Acids of Tomatoes, The Separation of Organic and Inorganic Acid Anions in Filtered Tomato Puree by Partition Chromatography
- 1 May 1960
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 8 (3) , 232-234
- https://doi.org/10.1021/jf60109a020