Genotypic Variation in Color and Discoloration Potential of Barley‐Based Food Products
- 29 November 2004
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 81 (6) , 752-758
- https://doi.org/10.1094/cchem.2004.81.6.752
Abstract
No abstract availableKeywords
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