Initiation of lipid peroxidation by a reduced metal ion
- 1 July 1962
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 98 (1) , 46-48
- https://doi.org/10.1016/0003-9861(62)90142-x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Pro-Oxidants in Spontaneous Development of Oxidized Flavor in MilkJournal of Dairy Science, 1962
- Fundamental processes of autoxidationJournal of Chemical Education, 1959
- Xanthine OxidaseJournal of Biological Chemistry, 1958
- EFFECT OF COPPER CHELATING AGENTS ON THE PRO-OXIDANT ACTIVITY OF ASCORBIC ACID WITH UNSATURATED FATSb,Journal of Food Science, 1957
- Contamination in Trace Element Analysis and its ControlPublished by Wiley ,1957
- Catalysis of linoleate oxidation by copper‐proteinsJournal of Oil & Fat Industries, 1955
- Kinetics of the Autoxidation of Cuprous Chloride in Hydrochloric Acid Solution.Acta Chemica Scandinavica, 1955
- THE CHEMISTRY OF HYDROPEROXIDES. XII. THE GENERATION AND PROPERTIES OF FREE RO2. RADICALSThe Journal of Organic Chemistry, 1953
- The liquid phase oxidation of hydrocarbons. Part II: the free radical character of the heavy metal catalysed oxidationTransactions of the Faraday Society, 1946
- Oxidized Flavor in Milk. XI. Ascorbic Acid, Glutathione, and Hydrogen Peroxide as Mechanisms for the Production of Oxidized FlavorJournal of Dairy Science, 1942