THE NITRITE TEST AS APPLIED TO BACTERIAL CULTURES
- 1 December 1927
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 14 (6) , 377-384
- https://doi.org/10.1128/jb.14.6.377-384.1927
Abstract
In high nitrite concentrations, the color resulting in the standard nitrite test is destroyed on account of destruction of the amino group of naphthylamine. Production of high nitrite concentrations is favored by use of peptones containing S and, conversely, small amounts of HN02 escape detection in presence of H2S. Dimethyl-alpha-naphthylamine gives a stable reagent of high sensitivity and produces a permanent nitrite color. It is recommended in place of alpha-naphthylamine.This publication has 4 references indexed in Scilit:
- Une liste hébraïque de noms géographiques de l'Afrique du NordRevue des études juives, 1897
- XXXV.—Note on the appearance of nitrous acid during the evaporation of waterJournal of the Chemical Society, Transactions, 1881
- Ueber Metadiamidobenzol als Reagens auf salpetrige SäureEuropean Journal of Inorganic Chemistry, 1878