Prickly pear cladodes and fruits as a potential raw material for the bioindustries

• 1 January 1997
• journal article
• Published by Springer Nature in Bioprocess and Biosystems Engineering
• Vol. 17  (6) , 387-391
• https://doi.org/10.1007/s004490050402

Abstract

Keywords

• PRICKLY PEAR
• RAW
• ATTEMPTS
• BIOTECHNOLOGICAL
• BIOINDUSTRIES
• CLADODES AND FRUITS
• PEAR CLADODES