The development of rancidity in cold-stored herrings: The influence of some antioxidants
- 1 June 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (6) , 250-256
- https://doi.org/10.1002/jsfa.2740030604
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Control of Rancidity in Fish Flesh: I. Chemical AntioxidantsJournal of the Fisheries Research Board of Canada, 1947
- Society of chemical industy, 1937Journal of the Society of Chemical Industry, 1937