The digestibility of herbage selected by oesophageally fistulated cows, steer calves and wether sheep when strip‐grazing together

This publication has 3 references indexed in Scilit:

• THE RELATIONSHIP BETWEEN INTENSITY OF GRAZING AND THE HERBAGE CONSUMPTION AND GROWTH OF CALVES
  Grass and Forage Science, 1971
• Studies on the nutritive value of the diet selected by grazing sheep. I. Differences in composition between herbage consumed and material collected from oesophageal fistulae
  Animal Science, 1966
• A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS
  Grass and Forage Science, 1963